Alexandra Tonga

Resepi Ayam Kari India

Resepi Ayam Kari India is a classic dish that has been enjoyed by many for centuries. The combination of tender chicken and aromatic spices make this dish a favorite among food enthusiasts all over the world. Originating from India, this dish has now become popular in Malaysia, where it has been tweaked and adapted with local flavors to create a unique blend of spices that tantalize the taste buds.

Resepi Ayam Kari India

Ingredients

The ingredients for Resepi Ayam Kari India are easily available in most local grocery stores. Below is a list of the ingredients and measurements required for this dish:

Directions

Step 1: Preparing the Chicken

Wash and cut the chicken into manageable pieces. Marinade the chicken in a bowl with turmeric and salt for at least 30 minutes.

Step 2: Preparing the Spice Mix

In a mortar and pestle, grind the roasted cumin seeds and coriander seeds into a powder. Keep aside.

Step 3: Cooking the Dish

  1. Heat oil in a pan and add onions, garlic, and ginger. Fry till the onions are translucent.
  2. Add the chicken and fry for 4-5 minutes on medium heat till the chicken is slightly browned on all sides.
  3. Add the tomatoes and fry for another 2-3 minutes.
  4. Add the chili peppers, roasted spice mix, and garam masala powder. Stir well.
  5. Pour water into the pan and let it come to a boil. Cover the pan and let the chicken cook for 20-25 minutes till it is fully cooked through.
  6. Once the chicken is cooked, add the coconut milk and stir gently.
  7. Cook for another 2-3 minutes on medium heat till the gravy has thickened.
  8. Serve hot with steamed rice or freshly baked naan bread.

Resepi Ayam Kari India is a delicious and creamy dish that is perfect for any occasion. The flavor intensity can be adjusted to your preference by adding or reducing the number of chili peppers and spices. Adding a dollop of yogurt or sour cream to the dish can also add an extra creaminess to it.

Enjoy preparing and cooking Resepi Ayam Kari India in the comfort of your own home, and hear your family and friends rave about how delicious it is!

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Alexandra Tonga

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